Although the Bustle & Sew Magazine is primarily about sewing (of course!), Rosie and I are in complete agreement that our second favourite pastime has to be baking, which is why we always include a Baking Corner in every issue. After all, you have to stop stitching to feed the family sometimes! And this month were delighted to welcome Laura from Baking in Pyjamas to the magazine with her recipe for Salted Caramel Blondies.
Ooh my goodness, look – how yummy are those – and did I mention they’re stuffed with Mars Bar too?! Laura describes herself as a self-confessed foodie and the proud owner of more than 300 cookbooks. If you’re looking for a last minute bake to treat your Mum on Mother’s Day you might consider Laura’s latest recipe – for a truly gorgeous Triple Lemon Layer Cake …..
The perfect spring bake! Do be sure to pop over to Laura’s blog and Facebook Page for lots more delicious recipes and gorgeous baking inspiration! And thanks so much Laura for contributing to this month’s Bustle & Sew Magazine.